Name: Loaded Breakfast Burrito with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean ground turkey; 0.5 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.5 tsp Avocado oil; 0.25 cup Red bell pepper; 0.25 cup Onion; 1 large Egg; 0.5 cup Egg whites; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Whole wheat tortilla; 0.25 whole Avocado; 1 tbsp Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Chorizo

Sautéed lean turkey chorizo and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and zesty salsa for a satisfyingly smoky finish.

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NUTRITION

Protein

50.8g

Fat

26.9g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean ground turkey

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.5 tsp Avocado oil

0.25 cup Red bell pepper

0.25 cup Onion

1 large Egg

0.5 cup Egg whites

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Whole wheat tortilla

0.25 whole Avocado

1 tbsp Salsa

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat and add the ground turkey.
2
Season the turkey with smoked paprika, cumin, and garlic powder, stirring frequently until browned and cooked through.
3
Toss in the diced red bell pepper and onion, cooking until the vegetables are tender and fragrant.
4
In a small bowl, whisk the egg and egg whites with sea salt and black pepper.
5
Lower the heat and pour the egg mixture into the skillet, folding gently until the eggs are fluffy and set.
6
Briefly toast the tortilla in a dry pan until warm and flexible.
7
Assemble the burrito by layering the egg and turkey mixture, fresh avocado slices, and salsa before rolling it up tightly.