Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Char-grilled shrimp and fluffy quinoa tossed with tender roasted broccoli and a bright lemon-garlic dressing, finished with a sprinkle of toasted red pepper flakes.

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NUTRITION

389kcal
Protein
43.1g
Fat
7.9g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.75 cup cooked Quinoa

1 cup Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt, then roast for 15 minutes until the edges are slightly charred.

  • 3

    While the broccoli roasts, season the shrimp with salt, pepper, and the minced garlic clove.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.

  • 5

    In a large serving bowl, combine the cooked quinoa, roasted broccoli, and grilled shrimp.

  • 6

    Drizzle the remaining olive oil and fresh lemon juice over the bowl and toss gently to combine before serving.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Char-grilled shrimp and fluffy quinoa tossed with tender roasted broccoli and a bright lemon-garlic dressing, finished with a sprinkle of toasted red pepper flakes.

NUTRITION

389kcal
Protein
43.1g
Fat
7.9g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.75 cup cooked Quinoa

1 cup Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt, then roast for 15 minutes until the edges are slightly charred.

  • 3

    While the broccoli roasts, season the shrimp with salt, pepper, and the minced garlic clove.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.

  • 5

    In a large serving bowl, combine the cooked quinoa, roasted broccoli, and grilled shrimp.

  • 6

    Drizzle the remaining olive oil and fresh lemon juice over the bowl and toss gently to combine before serving.