Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp tamari; 0.5 tsp maple syrup; 0.5 tsp sesame oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tsp avocado oil

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed in a savory-sweet ginger tamari sauce, paired with crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.2g

Fat

19.5g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp tamari

0.5 tsp maple syrup

0.5 tsp sesame oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tsp avocado oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the tamari, maple syrup, sesame oil, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Trim the woody ends off the asparagus and place them on one side of the baking sheet. Drizzle with avocado oil and sprinkle with sea salt and black pepper.
4
Place the salmon fillet on the other side of the baking sheet and season lightly with sea salt and black pepper.
5
Brush half of the teriyaki glaze over the salmon fillet, ensuring it is evenly coated.
6
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven, brush the remaining glaze over the salmon, and garnish with sesame seeds before serving.