NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup broccoli florets

4 oz baby potatoes

1 tbsp olive oil

1 tbsp lemon juice

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch cubes and halve any larger baby potatoes so they cook evenly.

• 3

  Place the chicken, potatoes, and broccoli florets onto the prepared sheet pan.

• 4

  In a small glass jar or bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

• 5

  Pour the lemon-herb dressing over the chicken and vegetables, tossing thoroughly with your hands to ensure every piece is coated.

• 6

  Arrange the ingredients in a single, even layer, ensuring the chicken pieces aren't touching for maximum browning.

• 7

  Roast for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

• 8

  Remove from the oven and sprinkle with fresh lemon zest to awaken the flavors before serving.