NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork (93% lean)

1.5 oz Soba noodles

0.5 tbsp Tahini

1 tbsp Tamari

1 tbsp Rice vinegar

0.5 tsp Toasted sesame oil

1 tsp Chili crunch

2 cups Baby bok choy

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, toasted sesame oil, and chili crunch until smooth.

• 3

  Heat a large skillet over medium-high heat and add the ground pork, seasoning with sea salt and black pepper.

• 4

  Break the pork into small crumbles and cook until browned and cooked through, about 5-7 minutes.

• 5

  Add the minced garlic, grated ginger, and chopped baby bok choy to the skillet, sautéing for 2-3 minutes until the greens are wilted.

• 6

  Add the cooked soba noodles and the prepared tahini sauce to the skillet.

• 7

  Toss everything together for 1 minute until the noodles are well-coated and the dish is heated through.

• 8

  Serve immediately in a bowl, topped with extra chili crunch if desired.