YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Whey and Mixed Berries
Whipped Greek yogurt and vanilla whey protein folded together and topped with juicy mixed berries for a refreshing, creamy finish.
INGREDIENTS
225 grams Non-fat Greek Yogurt
30 grams Vanilla Whey Protein Isolate
75 grams Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder and stir slowly at first to avoid a powder cloud, then whisk until the texture is perfectly smooth.
Gently fold in the mixed berries, allowing their natural juices to slightly swirl into the yogurt.
Serve immediately in a chilled bowl for a refreshing and protein-packed treat.