Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz pork tenderloin; 1 tbsp honey; 2 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp Chinese five spice powder; 2 cup baby bok choy; 0.5 cup cooked brown rice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Tender pork medallions roasted in a sticky honey-five spice glaze and served with crisp bok choy over fluffy brown rice for a sweet and savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.2g

Fat

10.2g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

5 oz pork tenderloin

1 tbsp honey

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 tsp Chinese five spice powder

2 cup baby bok choy

0.5 cup cooked brown rice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Whisk the honey, coconut aminos, toasted sesame oil, ginger, garlic, and five spice powder in a small bowl.
3
Season the pork tenderloin with sea salt and black pepper on all sides.
4
Sear the pork in a hot, oven-safe skillet for 2 minutes per side until a golden crust forms.
5
Coat the pork with half of the honey glaze and place the skillet in the oven.
6
Roast for 12-15 minutes until the internal temperature hits 145°F, applying the rest of the glaze during the last 5 minutes.
7
Steam the baby bok choy in a steamer basket for 4 minutes until vibrant and tender.
8
Slice the rested pork and serve it over the brown rice alongside the bok choy.