NUTRITION

SERVINGS

INGREDIENTS

4.25 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

2 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Fresh rosemary

1 tbsp Lemon juice

2 cup Baby spinach

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.

• 2

  In a large mixing bowl, combine the cubed chicken breast, halved cremini mushrooms, minced garlic, sea salt, black pepper, chopped thyme, and chopped rosemary.

• 3

  Melt the ghee and pour it over the chicken and mushroom mixture, tossing thoroughly to ensure every piece is evenly coated in the herb fat.

• 4

  Spread the mixture across the prepared baking sheet in a single layer, ensuring there is enough space between pieces to allow for proper roasting rather than steaming.

• 5

  Roast for 18 to 20 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the mushrooms are tender and golden.

• 6

  Remove from the oven, drizzle with fresh lemon juice for brightness, and serve the warm mixture immediately over a fresh bed of baby spinach.