Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Raw Almond Butter; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and vanilla protein powder swirled with creamy almond butter for a decadent, velvet-smooth finish.

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NUTRITION

Protein

42.1g

Fat

13.8g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1.5 tablespoons Raw Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla whey protein isolate and ground cinnamon to the yogurt.
3
Whisk vigorously using a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.
4
Transfer the pudding to a serving bowl or glass.
5
Warm the almond butter slightly if needed to reach a drizzling consistency, then swirl it over the top of the pudding.
6
Let the pudding sit in the refrigerator for 5 to 10 minutes to allow the texture to set into a silky consistency before serving.