Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and protein powder topped with fresh berries and chia seeds for a velvety finish.

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NUTRITION

349kcal
Protein
47g
Fat
4.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

25g Whey Protein Isolate (Vanilla)

0.75 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries to incorporate their juices into the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and chia seeds.

  • 5

    Let it sit in the refrigerator for 10 minutes to allow the chia seeds to soften and the texture to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and protein powder topped with fresh berries and chia seeds for a velvety finish.

NUTRITION

349kcal
Protein
47g
Fat
4.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

25g Whey Protein Isolate (Vanilla)

0.75 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.

  • 3

    Gently fold in half of the mixed berries to incorporate their juices into the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and chia seeds.

  • 5

    Let it sit in the refrigerator for 10 minutes to allow the chia seeds to soften and the texture to set.