YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until completely smooth and well combined.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the fresh mixed berries over the yogurt base.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top to add a nutty, toasted finish.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.