YOUR SOLIN GENERATED RECIPE
Hearty Loaded Baked Potatoes with Bacon
Russet potato baked until tender and stuffed with savory ground turkey and crispy bacon, finished with a dollop of cool Greek yogurt and sharp cheddar cheese.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
1 slice Bacon
0.25 cup Non-fat Greek yogurt
1 tbsp Shredded cheddar cheese
0.75 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Chopped green onions
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato thoroughly, prick several times with a fork, and rub the skin with half of the olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is soft.
While the potato bakes, cook the bacon slice in a medium skillet over medium heat until crispy, then remove and crumble.
In the same skillet, add the remaining olive oil and brown the ground turkey, seasoning it with garlic powder, sea salt, and black pepper.
Once the potato is done, slice it down the center and fluff the interior with a fork.
Load the potato with the cooked ground turkey and sprinkle with shredded cheddar cheese.
Return the potato to the oven for 2 minutes or until the cheese has melted.
Top with the non-fat Greek yogurt, crumbled bacon, and chopped green onions before serving.