YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Salmon with Asparagus
Succulent salmon roasted alongside crisp asparagus spears, finished with a bright and zesty garlic-herb rub that sizzles on the pan.
INGREDIENTS
7 oz salmon fillet
10 spears asparagus
0.5 tbsp extra virgin olive oil
2 cloves garlic
1 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.5 whole lemon
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
Wash and trim the woody ends off the asparagus spears, then place them on one side of the baking sheet.
Pat the salmon fillet dry with a paper towel to ensure a better sear and place it on the other side of the sheet.
In a small bowl, whisk together the olive oil, minced garlic, dried oregano, sea salt, and black pepper.
Drizzle the herb oil mixture over the salmon and asparagus, using your hands or a brush to coat everything evenly.
Thinly slice the lemon and layer the rounds directly on top of the salmon fillet to infuse it with citrus notes.
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork, and the asparagus is tender with lightly charred tips.