YOUR SOLIN GENERATED RECIPE
Blueberry Yogurt Bowl with Granola
Layered Greek yogurt whisked with vanilla and collagen, finished with bursting blueberries and crunchy grain-free granola for a protein-packed start.
INGREDIENTS
1.5 cup Greek yogurt
1 scoop Unflavored collagen peptides
0.5 cup Fresh blueberries
0.25 cup Grain-free granola
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
Place the Greek yogurt into a medium mixing bowl.
Add the unflavored collagen peptides and vanilla extract to the yogurt.
Whisk the mixture vigorously until the collagen is fully dissolved and the yogurt is smooth and airy.
Transfer the yogurt base to a serving bowl.
Arrange the fresh blueberries and grain-free granola on top in organized sections.
Sprinkle the hemp hearts and ground cinnamon over the entire bowl for a final touch of texture and warmth.