Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Red bell pepper; 1 cup Zucchini; 1 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Lean ground beef sizzled in a cast-iron skillet with colorful bell peppers and zucchini, seasoned with smoky spices for a vibrant and hearty meal.

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NUTRITION

Protein

50.5g

Fat

30.7g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced yellow onion to the skillet and sauté for 3 minutes until softened and translucent.
3
Add the ground beef, using a spatula to break it into small crumbles, and cook until it is browned and no longer pink.
4
Stir in the diced red bell pepper and zucchini, cooking for 5 to 7 minutes until the vegetables are tender-crisp.
5
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.
6
Toss everything together for another 2 minutes to allow the spices to bloom and coat the beef and vegetables.
7
Remove from heat and serve immediately while hot.