Name: Baked Cinnamon Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 1 scoop Vanilla protein powder; 1 cup Non-fat Greek yogurt; 1 tsp Ground cinnamon; 1 tsp Coconut oil; 1 tbsp Chopped walnuts; 0.25 tsp Sea salt; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble

Sliced apples baked until tender with a crisp oat and protein-packed topping, served over creamy yogurt for a warm and comforting breakfast.

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NUTRITION

Protein

52.7g

Fat

11.6g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup Rolled oats

1 scoop Vanilla protein powder

1 cup Non-fat Greek yogurt

1 tsp Ground cinnamon

1 tsp Coconut oil

1 tbsp Chopped walnuts

0.25 tsp Sea salt

1 tbsp Water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and slice the Honeycrisp apple into thin, even wedges.
3
Place the apple slices in a small oven-safe baking dish and toss with the water and half of the ground cinnamon.
4
In a separate small mixing bowl, combine the rolled oats, vanilla protein powder, chopped walnuts, sea salt, and the remaining cinnamon.
5
Melt the coconut oil and stir it into the oat mixture until the texture is crumbly and well-combined.
6
Evenly sprinkle the oat crumble over the apple slices in the baking dish.
7
Bake for 20 to 25 minutes until the apples are soft and the oat topping is golden and crisp.
8
Place the Greek yogurt in a serving bowl and top with the warm apple crumble.