Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz flank steak; 0.5 tsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 2 small corn tortillas; 0.13 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tbsp lime juice; 2 tbsp red onion; 2 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Citrus-marinated flank steak seared to a smoky char and served in warm corn tortillas with a velvety avocado crema.

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NUTRITION

Protein

44.5g

Fat

19.4g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

4.25 oz flank steak

0.5 tsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp garlic powder

2 small corn tortillas

0.13 whole avocado

2 tbsp nonfat Greek yogurt

1 tbsp lime juice

2 tbsp red onion

2 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
In a small bowl, whisk together the olive oil, half of the lime juice, ground cumin, garlic powder, sea salt, and black pepper.
2
Rub the marinade over the flank steak and let it rest for 15 minutes to absorb the flavors.
3
Prepare the crema by mashing the avocado with the Greek yogurt and the remaining lime juice until completely smooth.
4
Heat a cast-iron skillet over high heat and sear the steak for 4 to 5 minutes per side until a dark crust forms.
5
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
6
Toast the corn tortillas in a dry pan over medium heat for 30 seconds per side until warm and pliable.
7
Assemble the tacos by filling the tortillas with steak and topping with avocado crema, diced red onion, sliced radishes, and cilantro.