Name: High-Protein Overnight Oats with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 20 grams Old Fashioned Rolled Oats; 0.4 cup Mixed Berries; 1/4 teaspoon Ground Cinnamon

High-Protein Overnight Oats with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Overnight Oats with Greek Yogurt and Berries

Chilled rolled oats stirred into thick Greek yogurt and topped with a handful of vibrant, juicy berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.6g

Fat

2.7g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

20 grams Old Fashioned Rolled Oats

0.4 cup Mixed Berries

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or sealable container, combine the non-fat Greek yogurt and dry rolled oats.
2
Add the ground cinnamon and stir thoroughly until the oats are evenly distributed throughout the yogurt.
3
Gently fold in half of the mixed berries to infuse the mixture with natural sweetness.
4
Seal the container tightly and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh berries for a juicy finish.