YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Strawberries
Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh sliced strawberries for a juicy finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
PREPARATION
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla whey protein isolate over the yogurt to prevent any clumping during the mixing process.
Vigorously whisk the mixture for approximately two minutes until the protein powder is fully incorporated and the texture becomes light and aerated.
Wash the strawberries and remove the stems before slicing them into thin, uniform pieces.
Spoon the protein mousse into a serving glass or bowl and arrange the strawberry slices on top before serving.