Name: Jackfruit Adobo Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Soy curls; 0.5 cup Young green jackfruit; 0.25 cup Black beans; 4 tbsp Nutritional yeast; 1 medium Corn tortillas; 0.13 whole Avocado; 1 tbsp Lime juice; 1 tbsp Chipotle peppers in adobo sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Olive oil

Jackfruit Adobo Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jackfruit Adobo Tacos with Avocado Crema

Sautéed jackfruit and soy curls simmered in a smoky adobo sauce, served in warm tortillas with a velvety avocado crema.

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NUTRITION

Protein

36.2g

Fat

12.1g

Carbs

67.0g

SERVINGS

1 serving

INGREDIENTS

1 oz Soy curls

0.5 cup Young green jackfruit

0.25 cup Black beans

4 tbsp Nutritional yeast

1 medium Corn tortillas

0.13 whole Avocado

1 tbsp Lime juice

1 tbsp Chipotle peppers in adobo sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Olive oil

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PREPARATION

1
Rehydrate soy curls in warm water for 10 minutes, then drain and squeeze out excess moisture.
2
Rinse and shred the jackfruit using two forks until it reaches a pulled-meat consistency.
3
Heat olive oil in a skillet over medium heat and sauté the soy curls and jackfruit until slightly browned.
4
Stir in the black beans, chipotle peppers in adobo, garlic powder, sea salt, and black pepper.
5
Add nutritional yeast and a splash of water to create a savory coating, simmering for 5 minutes.
6
Mash the avocado with lime juice in a small bowl until smooth and creamy.
7
Warm the tortillas in a dry pan until pliable and slightly charred.
8
Assemble the tacos by filling the tortillas with the jackfruit mixture and topping with avocado crema.