YOUR SOLIN GENERATED RECIPE
Silky Protein Cheesecake with Fresh Strawberries
Oven-baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant layer of juicy sliced strawberries.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
2 ounces Neufchatel Cheese
20 grams Vanilla Whey Protein
1 large Egg White
100 grams Fresh Strawberries
PREPARATION
Preheat your oven to 325°F and line a small 4-inch springform pan or ramekin with parchment paper.
Place the Greek yogurt, softened Neufchatel cheese, vanilla protein powder, and egg white into a blender.
Blend on high until the batter is completely silky and no lumps remain.
Pour the cheesecake batter into the prepared dish and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set but the center still has a slight wobble.
Remove from the oven and let it cool to room temperature before placing it in the refrigerator to set for at least 4 hours.
Slice the fresh strawberries and arrange them beautifully over the top of the chilled cheesecake before serving.