YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A creamy blend of silken tofu, mixed berries, and chia seeds, whipped into a nutrient-dense breakfast with a refreshingly velvety texture.
INGREDIENTS
1/2 cup Silken Tofu
1 cup Unsweetened Soy Milk
1 cup Frozen Mixed Berries
1 tablespoon Chia Seeds
1/2 scoop Vegan Vanilla Protein Powder
PREPARATION
Drain any excess liquid from the silken tofu package before measuring.
Add the silken tofu, unsweetened soy milk, and frozen mixed berries into a high-speed blender.
Add the chia seeds and vegan vanilla protein powder to the blender container.
Blend on high for 45-60 seconds until the mixture is completely smooth and the chia seeds are fully incorporated.
Pour into a chilled glass and serve immediately for the best consistency.