Name: Silky Cottage Cheese Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Cottage Cheese (2% Milkfat); 2 large Egg Whites; 0.5 cup Non-fat Greek Yogurt; 2 tbsp Almond Flour; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Cheesecake

Baked with blended cottage cheese and almond flour, this crustless cheesecake is finished with a bright hint of lemon zest and a velvety texture.

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NUTRITION

Protein

57.5g

Fat

13.1g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cottage Cheese (2% Milkfat)

2 large Egg Whites

0.5 cup Non-fat Greek Yogurt

2 tbsp Almond Flour

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

1
Preheat oven to 325°F (165°C)
2
Place cottage cheese, Greek yogurt, egg whites, almond flour, monk fruit, and vanilla in a high-speed blender
3
Blend until the mixture is completely smooth and silky
4
Stir in the lemon zest by hand to distribute evenly
5
Pour the mixture into a lightly greased 6-inch springform pan or small oven-safe dish
6
Bake for 35-40 minutes until the edges are set but the center has a slight jiggle
7
Remove from the oven and let cool at room temperature
8
Refrigerate for at least 3 hours or overnight to set completely before serving