YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Sautéed ground turkey and fresh spinach scrambled with fluffy egg whites, served with oven-roasted sweet potato cubes for a satisfying, caramelized finish.
INGREDIENTS
2 oz Lean Ground Turkey
3/4 cup Egg Whites
2 cups Fresh Spinach
150g Sweet Potato
2 tsp Extra Virgin Olive Oil
Garlic powder, salt, and pepper
PREPARATION
Preheat oven to 400 degrees F.
Toss the diced sweet potato with half of the olive oil, sea salt, and black pepper on a baking sheet.
Roast the sweet potato for 20 to 25 minutes until tender and caramelized.
Heat the remaining olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles.
Add the fresh spinach to the turkey and sauté until completely wilted.
Pour in the egg whites and season with garlic powder, salt, and pepper.
Scramble the mixture gently until the egg whites are set and opaque.
Plate the turkey and spinach scramble alongside the roasted sweet potatoes and serve warm.