YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg White Scramble with Sautéed Spinach
Fluffy egg whites scrambled with creamy cottage cheese and wilted spinach, served with sprouted toast and buttery avocado.
INGREDIENTS
0.5 cup Egg Whites
0.33 cup Low Fat Cottage Cheese
1 large Egg
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Whisk the egg whites and the whole egg together in a small bowl until well combined.
Heat the olive oil in a non-stick skillet over medium heat and add the fresh spinach, sautéing until just wilted.
Pour the egg mixture into the skillet with the spinach and let it sit for a few seconds before gently stirring with a spatula.
When the eggs are nearly set, fold in the cottage cheese and continue to cook for another minute until the scramble is creamy and hot.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the warm egg scramble.