YOUR SOLIN GENERATED RECIPE
Impossible Meat and Veggie Stir Fry with Brown Rice
Sautéed Impossible meat and lean turkey tossed with crisp broccoli and peppers in a savory ginger-garlic glaze, served over fluffy brown rice. A sprinkle of toasted sesame seeds adds a nutty crunch.
INGREDIENTS
4 oz Impossible Meat
6 oz Ground Turkey Breast
1/2 cup Cooked Brown Rice
1 cup Broccoli Florets
1/2 cup Sliced Bell Peppers
1 tbsp Coconut Aminos
1/2 tsp Sesame Oil
1 tsp Fresh Ginger
PREPARATION
Heat a large skillet over medium-high heat with the sesame oil.
Add the ground turkey and Impossible meat, breaking them apart with a spatula until fully browned.
Add the broccoli and bell peppers to the skillet, sautéing for 5 minutes until tender-crisp.
Stir in the grated ginger and coconut aminos, simmering for 2 minutes to meld flavors.
Place the cooked brown rice in a bowl and top with the meat and veggie mixture.
Finish with a sprinkle of toasted sesame seeds for a light, nutty crunch.