Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 0.25 cup Tomato puree; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and al dente linguine are tossed in a fiery Calabrian chili sauce, creating a vibrant dish with a bold, lingering heat.

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NUTRITION

Protein

47g

Fat

10g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.25 cup Tomato puree

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and sear for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the skillet and set aside. In the same skillet, add the minced garlic and Calabrian chili paste, sautéing for 1 minute until fragrant.
5
Stir in the tomato puree and a splash of the pasta cooking water to create a light sauce. Simmer for 2 minutes.
6
Add the cooked linguine and seared shrimp back into the skillet, tossing well to coat in the spicy sauce.
7
Finish with fresh lemon juice and chopped parsley before serving hot.