Creamy Chocolate Protein Pasta Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pasta Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pasta Pudding

Tender chickpea pasta tossed in a velvety chocolate protein sauce and chilled until set, finished with a dusting of cocoa for a rich, silky finish.

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NUTRITION

348kcal
Protein
41.1g
Fat
5.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chickpea Pasta

0.75 scoop Chocolate Whey Protein Isolate

100 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Boil the chickpea pasta in water until al dente, then drain and rinse with cold water to stop the cooking process.

  • 2

    In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk until the mixture is completely smooth and free of lumps.

  • 3

    Fold the cooled pasta into the chocolate cream until every piece is thoroughly coated.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 5

    Serve chilled with an optional dusting of extra cocoa powder.

Creamy Chocolate Protein Pasta Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pasta Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pasta Pudding

Tender chickpea pasta tossed in a velvety chocolate protein sauce and chilled until set, finished with a dusting of cocoa for a rich, silky finish.

NUTRITION

348kcal
Protein
41.1g
Fat
5.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chickpea Pasta

0.75 scoop Chocolate Whey Protein Isolate

100 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Boil the chickpea pasta in water until al dente, then drain and rinse with cold water to stop the cooking process.

  • 2

    In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk until the mixture is completely smooth and free of lumps.

  • 3

    Fold the cooled pasta into the chocolate cream until every piece is thoroughly coated.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 5

    Serve chilled with an optional dusting of extra cocoa powder.