NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper.

• 3

  Brush half of the herb marinade over the salmon fillet and toss the asparagus spears in the remaining marinade until well coated.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the fish flakes easily with a fork.

• 5

  Add the asparagus to the grill alongside the salmon and cook for 3-5 minutes, turning occasionally until lightly charred and tender.

• 6

  Remove from heat and serve immediately, garnishing with an extra squeeze of lemon if desired.