YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter for a nutty, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 tbsp Almond Butter
0.75 cup Mixed Berries
1 tsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until the mixture is completely smooth and velvety.
Transfer half of the protein-infused yogurt into a serving glass or bowl to create the base layer.
Add half of the fresh mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.