Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter for a nutty, toasted finish.

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NUTRITION

413kcal
Protein
41.7g
Fat
16.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

0.75 cup Mixed Berries

1 tsp Hemp Hearts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until the mixture is completely smooth and velvety.

  • 2

    Transfer half of the protein-infused yogurt into a serving glass or bowl to create the base layer.

  • 3

    Add half of the fresh mixed berries over the yogurt layer.

  • 4

    Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.

  • 6

    Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter for a nutty, toasted finish.

NUTRITION

413kcal
Protein
41.7g
Fat
16.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

0.75 cup Mixed Berries

1 tsp Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until the mixture is completely smooth and velvety.

  • 2

    Transfer half of the protein-infused yogurt into a serving glass or bowl to create the base layer.

  • 3

    Add half of the fresh mixed berries over the yogurt layer.

  • 4

    Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.

  • 6

    Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.