Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until thickened, finished with a swirl of velvety almond butter.

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NUTRITION

360kcal
Protein
41.9g
Fat
13.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cacao Powder

1 tbsp Black Chia Seeds

1 tbsp Smooth Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, chocolate protein powder, and cacao powder until the texture is completely smooth.

  • 2

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 3

    Taste the mixture and add a pinch of monk fruit or stevia if you prefer a sweeter dessert.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and set.

  • 5

    Serve chilled with a swirl of almond butter on top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until thickened, finished with a swirl of velvety almond butter.

NUTRITION

360kcal
Protein
41.9g
Fat
13.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cacao Powder

1 tbsp Black Chia Seeds

1 tbsp Smooth Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt, chocolate protein powder, and cacao powder until the texture is completely smooth.

  • 2

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 3

    Taste the mixture and add a pinch of monk fruit or stevia if you prefer a sweeter dessert.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and set.

  • 5

    Serve chilled with a swirl of almond butter on top.