NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup all-purpose flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

2 oz cooked chicken breast

1 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth. Roll it out into a 10-inch circle.

• 4

  Transfer the dough to the prepared baking sheet and par-bake for 5 minutes.

• 5

  In a small ramekin, stir together the tomato puree, dried oregano, and garlic powder.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface.

• 7

  Finely dice the cooked chicken breast and scatter it over the sauce, then top with slices of fresh mozzarella.

• 8

  Bake for an additional 8-10 minutes until the cheese is bubbly and the crust is golden brown.

• 9

  Remove from the oven, drizzle with olive oil, and top with torn fresh basil leaves before slicing.