YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with a side of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 tsp Olive Oil
0.5 Avocado
0.5 cup Diced Sweet Potato
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced sweet potato and turkey sausage to the pan, sautéing until the sausage is browned and potatoes are tender.
Toss in the fresh baby spinach and stir until just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully cooked and fluffy.
Transfer the scramble to a plate and serve with the fresh avocado slices on the side.