Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.25 cup Liquid Egg Whites; 2 tablespoons Almond Flour; 0.75 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla bean, baked until light and airy and topped with a warm, jammy berry reduction.

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NUTRITION

Protein

61.2g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.25 cup Liquid Egg Whites

2 tablespoons Almond Flour

0.75 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 6-inch springform pan.
2
Press the almond flour into the bottom of the pan to create a thin, even base.
3
In a mixing bowl, whisk the Greek yogurt, vanilla protein powder, egg whites, and honey until the batter is smooth and lump-free.
4
Pour the cheesecake batter over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
6
While baking, simmer the mixed berries in a small pan over medium heat until they break down into a thick sauce.
7
Allow the cheesecake to cool completely in the fridge for at least two hours before slicing and topping with the berries.