Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 1 tsp extra virgin olive oil; 1 tbsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Grilled chicken breast layered with creamy fresh mozzarella and juicy tomatoes on toasted sourdough, finished with a velvety balsamic glaze.

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NUTRITION

Protein

53.7g

Fat

15.8g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 slice sourdough bread

1 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder on both sides.
2
Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Lightly brush the sourdough bread with olive oil and toast on the grill pan until golden brown.
4
Slice the grilled chicken and place it on the toasted bread, followed by the fresh mozzarella and tomato slices.
5
Place the open-faced sandwich under a broiler for 1-2 minutes until the mozzarella is melted and bubbly.
6
Garnish with fresh basil leaves and drizzle with the balsamic glaze before serving.