Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Sliced Almonds; 2 teaspoons Chia Seeds; 1 teaspoon Maple Syrup

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds, topped with fresh raspberries and toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.2g

Fat

6.8g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Sliced Almonds

2 teaspoons Chia Seeds

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and airy.
2
Gently fold in the chia seeds and maple syrup, ensuring they are evenly distributed throughout the mousse.
3
Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
4
Just before serving, top the chilled mousse with fresh raspberries and sliced almonds for a toasted finish.