YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and turkey sausage tossed with wilted spinach and served with buttery sliced avocado.
INGREDIENTS
3/4 cup egg whites
2 turkey sausage links
2 cups baby spinach
1 tsp olive oil
1/4 avocado
1 slice sprouted grain bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Stir in the baby spinach until just wilted.
Pour in the egg whites and scramble gently until fully set.
Toast the sprouted grain bread.
Serve the scramble alongside the toast and top with buttery sliced avocado.