YOUR SOLIN GENERATED RECIPE
Guacamole Egg White Bagel
Toasted sprouted grain bagel topped with fluffy scrambled egg whites and creamy hand-mashed guacamole for a satisfyingly vibrant start to your day.
INGREDIENTS
1 whole sprouted grain bagel
1.25 cups liquid egg whites
0.25 whole avocado
1 tsp lime juice
0.25 tsp sea salt
0.25 tsp black pepper
0.13 tsp red pepper flakes
1 tsp avocado oil
0.5 cup baby spinach
PREPARATION
Slice and toast the sprouted grain bagel until golden brown.
In a small bowl, mash the avocado with lime juice, a pinch of sea salt, and red pepper flakes until creamy.
Heat avocado oil in a non-stick skillet over medium heat and sauté the spinach until just wilted.
Pour the egg whites into the skillet with the spinach, seasoning with the remaining salt and pepper.
Gently scramble the egg whites until they are fully set and fluffy.
Spread the prepared guacamole generously over both halves of the toasted bagel.
Pile the high-protein egg white and spinach scramble on top of the bagel halves and serve immediately.