Protein Vanilla Chia Pudding with Vegan Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Vanilla Chia Pudding with Vegan Protein Powder

YOUR SOLIN GENERATED RECIPE

Protein Vanilla Chia Pudding with Vegan Protein Powder

Chilled chia seeds mixed with vanilla vegan protein and unsweetened almond milk, set overnight into a thick pudding with a velvety finish.

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NUTRITION

295kcal
Protein
44.5g
Fat
8.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vanilla Vegan Protein Powder

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the vanilla vegan protein powder and unsweetened almond milk in a glass jar until the powder is fully dissolved and no lumps remain.

  • 2

    Stir in the chia seeds and vanilla extract thoroughly to ensure the seeds are evenly distributed throughout the liquid.

  • 3

    Let the mixture rest for about five minutes then give it one final stir to prevent the seeds from clumping at the bottom.

  • 4

    Seal the jar and refrigerate for at least four hours or overnight to allow the pudding to thicken to the desired consistency.

  • 5

    Stir once more before serving to break up any remaining clusters and enjoy chilled.

Protein Vanilla Chia Pudding with Vegan Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Vanilla Chia Pudding with Vegan Protein Powder

YOUR SOLIN GENERATED RECIPE

Protein Vanilla Chia Pudding with Vegan Protein Powder

Chilled chia seeds mixed with vanilla vegan protein and unsweetened almond milk, set overnight into a thick pudding with a velvety finish.

NUTRITION

295kcal
Protein
44.5g
Fat
8.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vanilla Vegan Protein Powder

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the vanilla vegan protein powder and unsweetened almond milk in a glass jar until the powder is fully dissolved and no lumps remain.

  • 2

    Stir in the chia seeds and vanilla extract thoroughly to ensure the seeds are evenly distributed throughout the liquid.

  • 3

    Let the mixture rest for about five minutes then give it one final stir to prevent the seeds from clumping at the bottom.

  • 4

    Seal the jar and refrigerate for at least four hours or overnight to allow the pudding to thicken to the desired consistency.

  • 5

    Stir once more before serving to break up any remaining clusters and enjoy chilled.