Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 1 oz Greek yogurt cream cheese; 0.25 cup plain nonfat Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz shredded sharp cheddar cheese; 2 cup celery sticks; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted cheddar, served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

50.4g

Fat

11.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

1 oz Greek yogurt cream cheese

0.25 cup plain nonfat Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

2 cup celery sticks

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine the shredded chicken, cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
3
Season the mixture with sea salt and black pepper, stirring until the chicken is thoroughly coated and creamy.
4
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
5
Top the mixture with the shredded sharp cheddar cheese.
6
Bake for 15 to 20 minutes until the dip is heated through and the cheese is bubbly and golden.
7
Serve the warm dip immediately with fresh celery sticks for dipping.