YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat tortilla topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and a melt of bubbly mozzarella cheese.
INGREDIENTS
1 large whole wheat tortilla
2 tbsp low-sugar BBQ sauce
5 oz cooked chicken breast
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to crisp.
Spread the low-sugar BBQ sauce evenly across the surface of the tortilla.
Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.
Distribute the shredded cooked chicken and thinly sliced red onion over the pizza.
Top with the shredded part-skim mozzarella cheese.
Return to the oven for 5 to 7 minutes until the cheese is melted and bubbly.
Garnish with freshly chopped cilantro and slice into wedges before serving.