High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat tortilla topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and a melt of bubbly mozzarella cheese.

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NUTRITION

532kcal
Protein
58.3g
Fat
13.8g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

2 tbsp low-sugar BBQ sauce

5 oz cooked chicken breast

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to crisp.

  • 3

    Spread the low-sugar BBQ sauce evenly across the surface of the tortilla.

  • 4

    Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.

  • 5

    Distribute the shredded cooked chicken and thinly sliced red onion over the pizza.

  • 6

    Top with the shredded part-skim mozzarella cheese.

  • 7

    Return to the oven for 5 to 7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with freshly chopped cilantro and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat tortilla topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and a melt of bubbly mozzarella cheese.

NUTRITION

532kcal
Protein
58.3g
Fat
13.8g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

2 tbsp low-sugar BBQ sauce

5 oz cooked chicken breast

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to crisp.

  • 3

    Spread the low-sugar BBQ sauce evenly across the surface of the tortilla.

  • 4

    Sprinkle the garlic powder and dried oregano over the sauce for an aromatic base.

  • 5

    Distribute the shredded cooked chicken and thinly sliced red onion over the pizza.

  • 6

    Top with the shredded part-skim mozzarella cheese.

  • 7

    Return to the oven for 5 to 7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with freshly chopped cilantro and slice into wedges before serving.