NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 slice Bacon

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Bake the potato for 45 to 60 minutes until the skin is crisp and the inside is completely tender when pierced.

• 4

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove to drain and crumble.

• 5

  In the same skillet, cook the ground turkey until browned and fully cooked through, then set aside.

• 6

  Slice the baked potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin wall inside the skin.

• 7

  Mash the potato flesh with the Greek yogurt, sea salt, black pepper, and garlic powder until smooth.

• 8

  Fold the cooked turkey and half of the crumbled bacon into the potato mash.

• 9

  Spoon the mixture back into the potato skins, top with the shredded cheddar cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.

• 10

  Garnish with the remaining bacon crumbles and sliced green onions before serving hot.