YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Baked Oatmeal
Creamy oats baked with mashed banana and protein-rich eggs, finished with a luscious peanut butter drizzle for a satisfyingly nutty finish.
INGREDIENTS
0.25 cup rolled oats
1 large eggs
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
0.5 medium banana
0.5 tbsp creamy peanut butter
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish or ramekin with coconut oil.
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency.
Add the eggs, egg whites, Greek yogurt, and vanilla extract to the banana, whisking until the liquid base is well combined.
Fold in the rolled oats, baking powder, cinnamon, and sea salt, ensuring the dry ingredients are fully incorporated into the wet mixture.
Pour the batter into the prepared baking dish, smoothing the top with a spatula for an even bake.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges are lightly golden brown.
Allow the oatmeal to cool for 5 minutes, then drizzle the creamy peanut butter over the top before enjoying while warm.