Savory Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Protein Bowl

Creamy cottage cheese serves as a chilled base for crisp cucumbers and jammy hard-boiled eggs, finished with a sprinkle of savory everything seasoning.

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NUTRITION

557kcal
Protein
50.3g
Fat
29.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cottage cheese

1 large egg

1 tbsp hemp hearts

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

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PREPARATION

  • 1

    Place the egg in a small pot of water, bring to a boil, then cover and remove from heat for 7 minutes for a jammy yolk.

  • 2

    Transfer the egg to an ice bath for 2 minutes, then peel and slice in half.

  • 3

    Scoop the cottage cheese into a wide bowl and spread it into an even layer.

  • 4

    Dice the cucumber and halve the cherry tomatoes, then arrange them over the cottage cheese.

  • 5

    Add the sliced avocado and the halved egg to the bowl.

  • 6

    Drizzle the extra virgin olive oil over the top and sprinkle with hemp hearts, sea salt, black pepper, and everything bagel seasoning.

Savory Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Protein Bowl

Creamy cottage cheese serves as a chilled base for crisp cucumbers and jammy hard-boiled eggs, finished with a sprinkle of savory everything seasoning.

NUTRITION

557kcal
Protein
50.3g
Fat
29.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cottage cheese

1 large egg

1 tbsp hemp hearts

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

PREPARATION

  • 1

    Place the egg in a small pot of water, bring to a boil, then cover and remove from heat for 7 minutes for a jammy yolk.

  • 2

    Transfer the egg to an ice bath for 2 minutes, then peel and slice in half.

  • 3

    Scoop the cottage cheese into a wide bowl and spread it into an even layer.

  • 4

    Dice the cucumber and halve the cherry tomatoes, then arrange them over the cottage cheese.

  • 5

    Add the sliced avocado and the halved egg to the bowl.

  • 6

    Drizzle the extra virgin olive oil over the top and sprinkle with hemp hearts, sea salt, black pepper, and everything bagel seasoning.