YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, all topped with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of fresh mixed berries on top of the yogurt.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the final portion of berries and drizzle the almond butter over the top.