Name: Baked Cinnamon Apple Chips with Vanilla Protein Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.5 tsp ground cinnamon; 1.25 cups non-fat Greek yogurt; 1 tsp vanilla extract; 0.5 tbsp maple syrup; 0.5 oz walnuts

Baked Cinnamon Apple Chips with Vanilla Protein Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Chips with Vanilla Protein Dip

Crisp cinnamon-dusted apple slices baked to perfection and served with a velvety, high-protein vanilla bean yogurt dip for a satisfying crunch.

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NUTRITION

Protein

51.6g

Fat

9.4g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.5 tsp ground cinnamon

1.25 cups non-fat Greek yogurt

1 tsp vanilla extract

0.5 tbsp maple syrup

0.5 oz walnuts

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PREPARATION

1
Preheat your oven to 225°F (105°C) and line two large baking sheets with parchment paper.
2
Core the apple and slice it into paper-thin rounds using a mandoline or a very sharp knife.
3
Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
4
Dust the slices evenly with the ground cinnamon.
5
Bake for 45-60 minutes, then flip each slice and bake for another 45 minutes until they are dry and starting to crisp.
6
In a small bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until smooth and creamy.
7
Transfer the dip to a serving bowl, top with crushed walnuts, and serve alongside the cooled, crunchy apple chips.