NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz soba noodles

2 cup chicken bone broth

1 tsp sesame oil

1 tbsp fresh ginger

2 clove garlic

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

1 medium green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium pot, heat sesame oil over medium heat and sauté minced ginger and garlic until fragrant.

• 2

  Pour in the chicken bone broth and tamari, bringing the liquid to a gentle simmer.

• 3

  Add the chicken breast to the broth, poaching for 10-12 minutes until cooked through, then remove and shred with two forks.

• 4

  While chicken poaches, cook soba noodles in a separate pot of boiling water according to package directions, then drain and rinse.

• 5

  Add sliced shiitake mushrooms and chopped bok choy to the simmering broth, cooking for 3 minutes until the greens are tender.

• 6

  Return the shredded chicken to the pot and season with sea salt and black pepper.

• 7

  Divide noodles into a bowl, ladle the hot soup over them, and garnish with sliced green onions.