Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.75 cup cooked linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a zesty, citrus-infused finish.

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NUTRITION

Protein

46.7g

Fat

15.6g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.75 cup cooked linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine until al dente according to package directions, then drain and set aside.
2
In a large skillet, heat the olive oil and grass-fed butter over medium heat until the butter is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, sea salt, and black pepper, cooking for 2-3 minutes until the shrimp are pink and opaque.
5
Stir in the lemon juice and fresh chopped parsley, then add the cooked linguine to the skillet.
6
Toss everything together thoroughly to coat the pasta in the garlic butter sauce before serving immediately.