Name: Beef Meatball Skillet with Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tbsp Almond flour; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Extra virgin olive oil; 0.5 cup Marinara sauce (no sugar added); 2 cups Zucchini noodles; 1 tbsp Fresh basil

Beef Meatball Skillet with Marinara Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Meatball Skillet with Marinara Sauce

Sautéed lean beef meatballs simmered in a rich, herb-infused marinara sauce and served over a bed of tender, vibrant zucchini noodles.

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NUTRITION

Protein

54.0g

Fat

32.8g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Extra virgin olive oil

0.5 cup Marinara sauce (no sugar added)

2 cups Zucchini noodles

1 tbsp Fresh basil

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PREPARATION

1
In a large bowl, combine the ground beef, almond flour, garlic powder, onion powder, sea salt, and black pepper until well incorporated.
2
Roll the mixture into 12 evenly sized meatballs.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the meatballs to the skillet and sear until browned on all sides, approximately 5-7 minutes.
5
Pour the marinara sauce over the meatballs, reduce heat to low, and simmer for 10 minutes until the meatballs are cooked through.
6
Add the zucchini noodles to the skillet and toss gently for 2 minutes until they are just tender.
7
Garnish with fresh basil before serving.