YOUR SOLIN GENERATED RECIPE
Lean Turkey Scramble with Spinach and Mushrooms
Sautéed lean ground turkey and earthy mushrooms folded into wilted spinach for a high-protein breakfast that feels incredibly light and satisfying.
INGREDIENTS
7 oz 99% lean ground turkey
70 g Sliced white mushrooms
60 g Fresh baby spinach
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Water
PREPARATION
Heat a large non-stick skillet over medium-high heat.
Add the ground turkey and water to the pan, using a spatula to break the meat into small crumbles as it cooks.
Sprinkle the garlic powder, onion powder, sea salt, and black pepper evenly over the turkey.
Continue to sauté the turkey until it is browned and cooked through, approximately 5 to 7 minutes.
Add the sliced mushrooms to the skillet and cook for another 3 minutes until they release their moisture and soften.
Toss in the fresh baby spinach and stir constantly for 1 minute until the leaves are just wilted and bright green.
Remove from heat and serve the scramble immediately while hot.